Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy sadness) and brightened with limes and yoghurt. Cake goop – a mix of flour, oil and butter
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- #3130
- First seen
- 26 Aug 2026, 15:14 UTC
- Last checked
- 27 Aug 2026, 14:01 UTC
- Version history
- 2 versions
- Current fingerprint
dd5228c59833...7421a3
Publisher layer
Recorded article metadata
- Publisher
- The Guardian
- Country
- England / United Kingdom
- Source published
- 26 Aug 2026, 15:00 UTC
- Source updated
- No update timestamp supplied
- Byline
- Natalie Paull
- Section
- Australian food and drink
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy sadness) and brightened with limes and yoghurt. Cake goop – a mix of flour, oil and butter
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Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy sadness) and brightened with limes and yoghurt. Cake goop – a mix of flour, oil and butter
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Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tins When all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy sadness) and brightened with limes and yoghurt. Cake goop – a mix of flour, oil and butter
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Interpretation layer
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- machine content-type Reported news observable-rules-v1 / 70% rule confidence
- publisher category Australian food and drink rss-category
- publisher category Australian lifestyle rss-category
- publisher category Baking rss-category
- publisher category Cake rss-category
- publisher category Dessert rss-category
- publisher category Food rss-category
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- Capture ID
- #2908
- Observed
- 26 Aug 2026, 22:15 UTC
- HTTP result
- 200 / parsed
- Raw payload
- 486,419 bytes, private gzip evidence
- Collector
- news-ledger/0.1
- Public boundary
- metadata and excerpt