England + Ireland / public beta

A record of what was published, when, and how it changed.

Articles: 4559
Versions: 8094
Captures: 4531
Sources: 4

1833 evidence records

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GB The Guardian Life and style

Tell us your experience of female ‘looksmaxxing’

By Guardian community team

We would like to hear from women who participate in the ‘looksmaxxing’ community While “looksmaxxing” was once a predominantly male space, in recent years it has increasingly taken hold among women, with dedicated forums and apps where users have their individual features analysed and scored, with the aim of identifying areas for physical improvement. If you’re a young woman who participates in the “looksmaxxing” com

GB The Guardian Isle of Man

In the footsteps of the Victorians on the Isle of Man

By Phoebe Smith

Steam trains, horse-drawn trams and glorious coastal paths are all part of the adventure on a new self-guided walking tour of the island On the shores of Douglas Bay, I could barely see the sand. Crammed on to the beach, on every available inch, were tourists bustling for the best spot. Luckily, I wasn’t there at the same time. I was looking at a black and white photograph taken some 135 years earlier, displayed in t

GB The Guardian Meta

Tell us: do you believe you have been filmed by Meta’s smartglasses without your consent?

By Guardian community team

Have you - or a child in your care - been filmed by Meta’s smartglasses without your consent? We would like to hear from you With more than 7m pairs reportedly sold in 2025, it’s clear that the popularity of Meta’s smartglasses is on the rise. And while they can transform the lives of some people, for example those with visual impairments, others have raised concern about nonconsensual filming - including of children

GB The Guardian Apprenticeships

Businesses in England: tell us about your experience of taking on apprentices

By Guardian community team

The government has announced plans to create thousands more apprenticeships. We want to hear from employers about their experiences of recruiting apprentices The government has announced plans to create thousands more apprenticeships in England as part of wider reforms to technical and vocational education. We’d like to hear from employers who have taken on apprentices. What has your experience been like? Have appren

GB The Guardian Newsletter sign-up

Sign up for the Filter UK newsletter: our free weekly buying advice

By Guardian Staff

Get smart, sustainable shopping advice from the Filter team straight to your inbox, every Sunday The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Continue reading...

GB The Guardian Homes

Sign up to House to Home: our free interiors email

Byline not supplied

Upgrade your space today, with eight emails packed with tips to brighten up your home - whatever your budget Embrace your space: the Guardian’s House to Home newsletter is bursting with tips and tricks to help you boost your bedroom and give your living room some love. Sign up any time, and get eight emails direct to your inbox every Sunday morning. Continue reading...

GB The Guardian Newsletter sign-up

Sign up for the First Edition newsletter: our free daily news email

By Guardian Staff

Wake up to the top stories and what they mean – free to your inbox every weekday morning at 7am Scroll less, understand more: sign up to receive our news email each weekday for clarity on the top stories in the UK and across the world. Explore all our newsletters: whether you love film, football, fashion or food, we’ve got something for you Continue reading...

GB The Guardian Food

Sign up for the Feast newsletter: our free Guardian food email

Byline not supplied

A weekly email from our star chefs featuring the latest recipes and seasonal eating ideas Each week we’ll send you an exclusive newsletter from our star food writers. We’ll also send you the latest recipes from our star chefs, stand-out food features and seasonal eating inspiration, plus restaurant reviews from Grace Dent. Sign up below to start receiving the best of our culinary journalism in one mouth-watering week